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Online Course

Flower Hammering for Beginners Course

Flower Hammering for Beginners Course

Regular price $5.00 CAD
Regular price $20.00 CAD Sale price $5.00 CAD
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5th Anniversary Special: $5 Course (February only)

Learn the beautiful technique of flower hammering (also called hammered flowers / flower pounding) on paper — from choosing the right materials to building balanced compositions that capture nature’s pigments in soft, vibrant prints.

Digital course only. No hammer, paper, or physical materials are included.

This step-by-step course guides you through the essentials: what paper works best, how to place botanicals, how much pressure to use, and how to layer for depth without turning everything into “green mush”. Whether you want to make small greeting cards or larger wall art, you’ll learn a repeatable process that helps your prints come out cleaner, more detailed, and more intentional.

What You’ll Learn:

  • How to choose the best paper, tools, and protective layers
  • Which flowers and leaves print best (and how to handle delicate vs. sturdy botanicals)
  • Placement tips: face up vs. face down, spacing, and preventing smudges
  • Layering techniques for richer, more balanced compositions
  • Ideas for both small projects (cards) and large-scale artwork
  • How to dry, flatten, and care for your prints so they last
  • Creative prompts to make meaningful, nature-connected pieces

Course Details:

  • 5 Modules
  • 20 Lessons
  • 16 Video Tutorials
  • 50+ Photo Examples

Learn anytime, anywhere: Works on phone, tablet, or desktop. Your progress is saved so you can pick up right where you left off.

Lifetime access: Revisit the lessons anytime you want a refresher or seasonal inspiration.

By the end, you’ll feel confident with the technique and ready to keep creating botanical prints that are imperfect, real, and beautifully yours.

Available in 16 languages: English, Danish, German, Dutch, Spanish, French, Italian, Portuguese, Russian, Swedish, Finnish, Turkish, Hindi, Bengali, Tamil, Kannada.

Want it in your language? Let us know!

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